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Pub Fare items comes with choice of side. Sides include Gahan Spiced Fries, Vegetables, Rice, Roasted potatoes. Premium Sides include Sweet Potato Fries $4 | Caesar Salad $4 | Watermelon & Spinach Salad $4 | Poutine $6 | Mac N’ Cheese $6

Pub + Entrées

Brown Bag Fish & Chips

Atlantic haddock, Sir John A's Honey Wheat Ale beer batter, house-made tartar sauce

Brewmaster Pairing: Sir John A's Honey Wheat Ale

16.5

choice of side

Gahan Veggie Burger

House-made black bean patty, red pepper relish, onion jam, tomato, mixed greens, goat cheese, seasoned kaiser

17

choice of side

Fried Chicken Sandwich

Fried chicken breast, garlic aioli, lettuce, tomato, bacon, Cheddar cheese, slaw, seasoned kaiser

15

choice of side

Lobster Roll

Lobster, celery, onion, red pepper, lemon, fresh herbs, mayo, buttered & toasted bun

MARKET $

choice of side

Chicken Quesadilla

Roasted chicken breast, corn, green onion, black beans, Cheddar cheese, tomatoes with Gahan cheese dip, house-made salsa, OR sour cream

Brewmaster Pairing: Island Red Premium Ale

15

choice of side

Pork Belly Sandwich

Iron Bridge Brown Ale braised pork belly, Sriracha mayo, apple slaw, seasoned kaiser

Brewmaster Pairing: Iron Bridge Brown Ale

16

choice of side

Port City Burger

6 oz Atlantic beef patty, cracked pepper bacon, white Cheddar, chipotle mayo, crispy fried onion, lettuce, tomato, seasoned kaiser

17

choice of side

Gahan Tacos

Chicken: Fried chicken, soft shell tortillas, creamy honey pepper slaw, guacamole, Cheddar cheese, salsa, chipotle aioli, cilantro

Haddock: Tempura-battered haddock, soft shell tortillas, creamy honey pepper slaw, gremolata, cucumber-horseradish aioli, lime

Falafel: Fried falafel, soft shell tortillas, creamy honey pepper slaw, red onion, tomato, tahini sauce, green onion

16

choice of side

Kitchen Growler

Cheers to the kitchen!

10

choice of side

Cast Iron Pork Tenderloin

Herb-crusted pork tenderloin, seasonal vegetables, roasted baby red potatoes, apple compound butter

Brewmaster Pairing: Island Red Premium Ale

24

Mac 'N' Cheese

Macaroni, cream, Cheddar, Monterey Jack, Parmesan cheese

Brewmaster Pairing: Beach Chair Lager

16

Seafood Pasta

Scallops, haddock, salmon, mussels, sun-dried tomato sauce, fettucini

26

Seafood Chowder

Mussels, haddock, salmon, scallops, rich cream base, crispy potato sticks

16

Grilled Salmon & Edamame Succotash

Grilled salmon, edamame succotash, rice, warm tomato jam

25

Chicken & Chorizo Penne

Chorizo, chicken, mushrooms, cherry tomatoes, peppers, onions, spinach, Cajun cream, Parmesan cheese

20

spicy

Burrito Bowl

Corn, black beans, green onion, Cajun fried rice, sour cream, guacamole, house-made salsa. Add chicken, beer or chorizo $5, add salmon $10

20

spicy

Coconut Curry Chicken

Creamy house-made butter chicken sauce, onion, tomato, naan bread, served over your choice of: Rice, Gahan spiced fries, Half rice, half Gahan spiced fries

Brewmaster Pairing: Vic Park Pale Ale

18

Pan-Fried Haddock

Flour-dusted haddock with Forty-Six North bell pepper and cranberry chutney served with rice and seasonal vegetables

18

Steak Frites

8 oz striploin steak, mushroom salad, Gahan spiced fries, sweet onion gravy

Brewmaster Pairing: 1772 India Pale Ale

26

[  Head Chef Craig Rackley | General Manager Ben Tsang | Assistant General Manager Nicola Sutherland  ]