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Pub Fare items comes with choice of side. Sides include Gahan Spiced Fries, Soup of the Day, Garlic Mashed Potatoes, Seasoned Rice, Vegetables, Roasted Potatoes. Premium Sides include Sweet Potato Fries $4 | Caesar Salad $4 | Beet Salad $4 | Spinach Salad $4 | Poutine $4 | Cup of Seafood Chowder $6
 

Pub + Entrées

Brown Bag Fish & Chips

Atlantic haddock, Sir John A's Honey Wheat Ale beer batter, house-made tartar sauce

Brewmaster Pairing: Sir John A's Honey Wheat Ale

16.50

choice of side

Gahan Veggie Burger

House-made black bean patty, smoked cheddar, basil aioli, candied tomato jam, and arugula on a seasoned kaiser

17

choice of side

Fried Chicken Sandwich

Fried chicken breast, General Tso sauce, napa cabbage, tomato, and hot mustard on a kaiser bun

15

choice of side

Chicken Quesadilla

Roasted chicken breast, corn, green onions, black beans, cheddar cheese, tomatoes, with Gahan cheese dip, house-made salsa, OR sour cream

Brewmaster Pairing: Island Red

15

choice of side

Italian Grinder

Prosciutto, salami, candied tomato jam, basil mayo, arugula and red onion on a whole wheat bun

17

choice of side

Port City Burger

Beef patty, cracked pepper bacon, white cheddar, chipotle mayo, crispy fried onions, lettuce, tomato, and seasoned kaiser

16.50

choice of side

Pork Belly Sandwich

Iron Bridge Brown Ale braised pork belly, Sriracha mayo, and apple slaw

16

choice of side

Port City Burger

6oz Atlantic beef patty, cracked pepper bacon, white cheddar, chipotle mayo, crispy fried onions, lettuce, tomato on a seasoned kaiser

17

choice of side

Gahan Tacos

Chicken: Fried chicken on soft shell tortillas, jalapeno vinaigrette slaw, guacamole, cheddar cheese, salsa, chipotle aioli and cilantro

Haddock: Tempura battered haddock on soft shell tortillas, honey pepper vinaigrette slaw, gremolata, cucumber-horseradish aioli, and lime

Falafel: Fried falafel on soft shell tortillas, creamy za'atar slaw, red onion, tomato, tahini sauce, and green onion

16

choice of side

Kitchen Growler

Cheers to the kitchen!

10

Cast Iron Port Tenderloin

Herb crusted pork tenderloin, seasonal vegetables and roasted baby red potatoes, apple compound butter

24

Mac N' Cheese

Macaroni, cream, cheddar, Monterey jack, and parmesan cheese

16

Pan Seared Salmon

Garam masala seared salmon, coconut curry butter, vegetables and rice

25

Scallop Carbonara

Scallops, bacon, onion and roasted garlic in a rich cream sauce on fettuccine

26

Burrito Bowl

Corn, black beans, green onions, Cajun fried rice, sour cream, guacamole, and
house-made salsa. Add chicken $5, Chorizo $5

13

Chicken & Chorizo Penne

Chorizo, chicken, mushrooms, cherry tomatoes, peppers, onions, spinach, Cajun cream, and parmesan cheese

20

spicy

Coconut Curry Chicken

Creamy house-made butter chicken sauce, onions, tomato, naan bread, served over your choice of: rice, Gahan spiced fries, Half rice, half Gahan spiced fries

Brewmaster Pairing: Vic Park Pale Ale

18

Steak Frites

8oz striploin steak with mushroom salad on Gahan spiced fries, sweet onion gravy

24

[  Head Chef Craig Rackley | General Manager Ben Tsang | Assistant General Manager Nicola Sutherland  ]